In A Medium Bowl, Whisk The Flours, Baking Powder, Salt, Turmeric, And Aniseed.

Heat a large skillet over medium heat. In a separate bowl, combine the butter, sugar, milk and 60 ml (¼ cup) water. This delicious lebanese sfuf or sfouf recipe is so easy to make, colorful, and absolutely delicious, too.

Pour Batter Into Greased 9 X 13 Baking Dish.

Add oil and milk and mix all the ingredient till homogenous batter. Carbohydrate 81 (g) total fat 25 (g) how to prepare. This recipe has no butter.

Preheat Oven To 350 F.

In a separate bowl combine butter, sugar, milk, and water. Add this prepared mixture to the dry ingredients and stir well to make a paste. Bake for approximately 35 min.

Pour In The Cake Batter And Add The Peeled.

1 cup whole wheat or brown rice flour; In lebanon, sfouf is a tasty and easy to prepare semolina cake. Add to dry ingredients and stir to make a paste.

Brush A Large Cake Tin (Approx 30 X 35 Cm) With Tahini.

Grease a 20 cm baking pan with tahini or butter. Stir in flour, semolina, baking powder and turmeric until the batter is smooth. Sfouf is slightly sweet, and despite not containing any eggs, it is a very moist cake that will keep for two to three days in an airtight container.