20 To 25 Minutes Or Till The Milk Reduces To ½ Its Quantity, While Stirring And Scrapping The Sides Of The Pan Continuously.

Set aside and allow the saffron to release fragrance and colour. Once the first boil comes, start collecting the top layer cream (malai) on sides of pan with the help of fork. Remove two tablespoons of hot milk from the pot and add it to the saffron.

Basically, Only Two Ingredients Are Required For Making A Traditional Shop Like Rabri, I.e, Milk, And Sugar Though Cardamom Powder Is Used To Bring That Exotic Flavor In It.

Cook till ricotta cheese comes together like a dough. A few strands of saffron. Continue to cook ricotta cheese over medium high heat for 10 to 15 mts.

Heat The Milk In A Kadhai On A Medium Flame Till It Comes To Boil.

Line the mold with butter paper. Take a heavy bottom pan kadhai and heat on medium heat. Bring it to a boil.

Take A Deep Bottomed Pan And Add The Milk.

Mix all the ingredients well using the cut and fold method add milk too. Add milk to it and let it boil. Give a quick mix (image 4) and set this aside while we work on the wet ingredients.

After Ghee Is Melted To That Add Ricotta Cheese And Mix Well.

To make the cupcakes, first in a large bowl sift together flour, cardamom powder, baking powder, baking soda and salt. Continue to boil the milk till it is reduced to half. Add the sugar and simmer for another 20 to 25 minutes or till the milk thickens.