Bake It In A Preheated Oven For 45 Min.

Delicious, moist, tender and loaded with richness of malai, eggless malai cake is ready. Beat the egg whites until stiff and set aside. Slowly add other ingredients along with milk.

Slowly Add Little Milk And The Maida Mixture And Keep Stiring.

Take back the first layer of cake & pour malai on top of first layer of cake and garnish it with pistachios. Keep collecting the malai in the same container and refrigerate it. Add half of the dry ingredients.mix it well.sieve the remaining and add milk in between to make a smooth better.

Gradually And Alternatively Finish The Mixture And Keep Stiring.

In a larger bowl, beat the egg yolks, sugar, vanilla sugar, or vanilla extract, and 50 g/ 1.7 oz/ scant ¼ cup of the yogurt until pale and thick. Preparation of malai cake recipe in telugu. Eggless malai cake recipe recipe.

Now Spread Crumbled Rasmalai Pieces Over The Cake Layer And Then Cover The Layer With.

Bake this in a preheated oven at 180 °c for 25 minutes. Malai cake recipe in the cooker. To make custard malai cake, first place a pan on medium flame and add 1 cup of water and 5 tbsp of sugar to it.

Few Drops Of Vanilla Essence.

Place the first layer of cake on it. Put salt in the cooker as a base. Malai cake recipe in microwave