Add The Lemon Zest And Juice And Then Combine.

Mix coconut oil, unsalted butter, cream cheese, and sweetener together with a hand mixer until very smooth. You can use a food processor or spice grinder to powder the erythritol. Directions on preparing lemon cheesecake fat bombs.

Grab Some Keto Essential Ingredients And Learn How To Make Keto Lemon Cheesecake Fat Bombs In A Medium Bowl, Add Cream Cheese And Butter.

Unrefined coconut oil still carries the flavour of coconut, which we do not want in these lemon cheesecake fat bombs. 4 ounces full fat cream cheese; Simply mix all the ingredients in a bowl, except for the shredded coconut.

Making It Creamy, Zesty And Smooth.

Then once firm use a cookie scoop to make this sugar free keto dessert perfect mini cupcake servings in the shape of balls. Blueberries, or your favorite berries. Keto lemon coconut cheesecake fat bombs recipe.

Ingredients Needed For These Keto Lemon Fat Bombs.

Home » recipes » lemon cheesecake fat bombs. To make this low carb lemon cheesecake fat bomb recipe you will need the following items (the printable recipe card is. Kerrygold butter delivers a beautiful yellow color and deep.

These Lemon Cheesecake Fat Bombs Use Cultured Cream Cheese, Real Lemon Juice And Zest, And Nourishing Coconut Oil.

This cheesecake fat bomb has the ultimate combination of lemon and coconut in a cheesecake form. Add the zest of lemon. Let cream cheese and butter sit at room temperature until softened, about 1 hour.