5 Minutes | Cooking Time:

Among the many kolagach (banana plant) products bengalis have thought to turn into delectable food items, kachkola’r kofta (raw banana kofta) remains an eternal favourite. Add about 1 tsp of ghee and 1/2 tsp of mtr garam masala, stir and let it rest for a minute or two. Unripe banana in bengali language ‘kanchkola’ is good for stomach and contains iron in it which is again good for all.

This Is A Very Delicious Bengali Vegetarian Recipe Where I Have Not Used Any Onion But If You.

Kanchkolar kofta/kacha kela ka kofta. Fry till brown from all sides. Kofta recipes/dishes and articles about food on ndtv food.

Kanchkolar Kofta Curry Is A Traditional Bengali Recipe.

Mix everything well to get a tight dough. Garnish with chopped coriander leaves and serve kanchkolar kofta curry hot with roti or rice. Unripe banana is good for stomach and contains iron in it which is again good for all.

Total Cook Time 1 Hr.

August 25, 2011 atasipatra bengali delicacies, main course,. Kanchkolar kofta curry is a raw banana kofta recipe in bengali. Add half onion, chopped, green chilli, 1 tsp garam masala and some salt to the mashed banana.

Let It Cook For A Minute Or Two.

This is one of the most popular bengali niramish ranna. This recipe is about green (unripe) bananas, boiled, mashed and given a shape of flat disc which are fried and dipped in a creamy curry. Here’s the recipe for it.