When Removing Mandazi From The Pot, Drain On A Paper Towel, And Put In A Plastic Bag For 10 Minutes For The Mandazi To Be Soft.

Follow these simple steps to cook mandazi. Add sugar and cinnamon powder, mix thoroughly. Mandazi originates from east african and can be made with grated coconut, spiced with cardamom, nutmeg and fried to perfection.

Drop In The Cut Dough Shapes.

In a thick bottomed pan, add enough oil to deep fry. In this recipe i demonstrate the pro. Roll the dough on a lightly floured board until it is about 1/4 inch think.

Put In A Larger Bowel, Add All Ingredients And Mix With Hand Until Well Combined.

Mix all the ingredients together, adding more flour if necessary. You can also use cow milk alternatives or lactose free cow milk. They don't have to be separated, as long as they are in a plastic bag for at least 10 minutes.

Combine The Margarine With The Flour And Mix.

Mandazi is fairly easy to make. In a large bowl, whisk together the flour, sugar, baking powder, cardamom, and salt. Mix in flour, 1 cup at a time, until dough comes together and is easily handled.

Cut The Dough Into 3 Balls And Roll Out Each To About 12 Inches In Diameter And ¼ Inch Thick.

Here is the simple procedure for making soft and delicious mandazi using self raising flour; Cut into triangles and fry in hot oil. The dough should be soft, but not sticky.