I Have Added Amchur Powder Which Gives The Slight Tang To The Chivda.

When the seeds crackle, add the asafoetida and turmeric powder and mix well. Add poha and roast on low flame for 5 minutes or until crisp. Pan roasted poha chivda made with thin rice flakes and roasted on the stovetop for a slightly healthier treat.

Chivda, Commonly Known As Poha Chivda Is A Delicately Spiced Tea Time Snack Recipe That’s Made With White Poha, Dry Fruits, And Spices!

Microwave one plate for about 2 min on 30% power. Makhana chiwda popular as a fasting food. When the seeds crackle, add the asafoetida and turmeric powder and mix well.

When Oats Chivda Cools Completely, I Sprinkle Little More Salt If Needed And Add 2 Tsp Of Extra Virgin Olive Oil.

If you like one nut than others then increase its quantity. It adds good flavor and prevents chivda from being dry. Add corn flakes, oats, coconut flakes, salt, sugar, almonds and peanuts.

There Are Many More Ways To Eat Chivda, Most Of Them Pretty Healthy.

2 tbsp of chopped onions, chopped tomatoes, cucumbers, chopped coriander leaves and a bit of lemon juice can also be added to each serving of chivda. Take a kadhai and dry toast the corn flakes for a minute or two. Diet chivda is a mixed snack popular across india and served with hot beverages.

However Poha Chivda Remains The Most Commonly Made As It Is Delicious.

Though in our house it gets consumed much before that. If you don’t have thin poha, then normal poha can be used. Also sugar is added to balance out the flavors.