Pudding Recipes Are Very Common Dessert In India.

Chocolate and biscuit pudding is made using simple ingredients like milk, cocoa powder, coffee powder, whole wheat biscuits, corn flour and sugar; Add cocoa paste to the boiling custard and cook for another 2 mins. Soak the biscuits in the milk for about 5 minutes or until soft.

Then Arrange Another Layer Of.

Chop the chocolate in small pieces and put it in a bowl and set it aside till required. Layers of biscuits dipped in milk and rich chocolate custard. After the marie biscuit layer is complete, spread a layer of the chocolate buttercream on top, followed by another single layer of soaked marie biscuit and then again spread a layer of chocolate buttercream.

Get 2 Cup Of Milk.

Remove from fire, add vanilla essence and allow to. Add sugar and cocoa powder into a pan and mix well. What i have done differently is i have married my.

Dip The Biscuits In The Milk/Coffee And Arrange In The Bottom Of 13X9 (32X22Cm) Dish.

In a medium bowl, whisk. Add the custard paste and stir well. Preheat oven to 350 degrees f (175 degrees c).

Here Is How You Cook That.

Then add milk and meadowlea fat spread. Mix the cocoa also in a little milk to make a smooth thick paste. They’re nice and they look fantastic.