Koshari, The Famous Egyptian National Dish, Is Made With Rice, Lentils, Pasta And Chickpeas.

1 cup brow or white rice. In a sauce pan heat 2 tbs olive oil and toast quinoa for about 1 minutes then add 2c of water and salt. Sea salt and black pepper to taste.

With A Variety Of Textures, Sauces And Flavors, It Is A Taste To Savor.

Bring to a boil, then reduce heat, cover and cook. Rinse the quinoa well, drain. Reduce heat to maintain a simmer,.

Koshary Is High In Carbohydrates And Protein So This Makes It An Ideal Meal For Athletes.

Add extra salt if needed. Koshari is a popular egyptian street food made from lentils, rice, vermicelli, macaroni and chickpeas with a spicy tomato sauce topped with crunchy fried onions. Koshari is a very popular dish in egypt, made with rice, lentils, chickpeas and macaroni, topped with a spicy tomato sauce and fried onions.

Bring To A Boil, Then Reduce Heat, Cover And Cook For About 15 Minutes.

Instead of using fried onions i fry my own in coconut oil. Add the lentil water to cover the rice and lentil mixture by about 1 1/2 inches (about 3 cups of water). Top the rice with the tomato sauce and put the fried onions on top.

Cover, Bring The Heat To Low And.

Add some cumin powder and apple cider vinegar to add extra taste and flavor. Cook 15 minutes or until deep golden brown, stirring frequently. Rinse the quinoa well, drain.