Mix The Semolina, Coconut, Sugar, Baking.

For the syrup mix sugar water and the lemon juice,boil for 10mins add the horney and mix,after. Prepare 1/2 of all purpose flour. Basbousa also known as hereessa is a traditional dessert from the middle east which is made up of semolina drenched in sugar syrup.

In A Bowl, Mix The Fine Semolina, Sugar And Grated Coconut.

It’s 1 1/2 cup of unsweetened shredded coconut. In a separate large bowl, combine the semolina and. Add flavour,semovita mix until well combine.

In A Mixing Bowl, Combine The Butter, Yogurt And Sugar Using A Metal Spoon.

Add semolina, desiccated coconut and water and stir until well combined. How to cook basbousa (semolina cake) heat a saucepan over medium heat, and add 2 cups of water in it. Total cook time 30 mins.

If Necessary, Broil Ever So Briefly So That The Top Of The Basbousa Gains Color.

Prepare 1 tsp of almond extract. Heat the oven to 180°c/160°c fan/ gas 4. Preheat oven to 350 f.

Transfer Into A Grease Pan Then Bake For 45Mins.

Low fat basbousa with yogurt with. Prepare 3/4 cup of caster sugar. Do not go overboard though, too much tahini will make your basbousa taste more like halva.