We Recently Tried This Recipe Which Rated 5.0 On Our Scale Of 1 To 5.

You can bake, broil, poach, grill, fry, steam or smoke them. 1 ½ pounds spanish mackerel fillets; Heat oil in a shallow frying pan or dosa tawa.

This Goan Bangda Fry Recipe Is An Easy.

Stir to make sure all are covered and let sit for five to ten minutes. It is super easy and quick to make, and nutritiously healthy to eat a mackerel fish. Make small gashes on the fish with a sharp knife so the masalas can penetrate and season the fish.

The Seasoned Mackerel Fillets Can Be Fried Or Grilled According To Your Choice.

2 medium sized mackerel fish. Some families will only season the fish with salt and pepper with nothing else, others may add. Season the inside and outside with ginger and other seasoning of your choice.

Pop The Fish In The Air Fryer.

Cook the fillets in the pan on a medium heat (skin side down. Rava fried mackerels is a goan fish fry recipe in which marinated mackerel is coated with rice flour and rava (semolina) and is shallow fried. Add the cornmeal, flour, creole.

You Can Cook It As Whole Or Cut The Fish To Your Like.

Spanish mackerel are versatile as well as delicious. Coat the fish with the seasoned flour (roll the fish into the flour on a plate). Mackerels are also the ideal fish to prepare various asian dishes such as japanese and thai.