Made With Yoghurt, Rosewater And Semolina, This Is A Wonderfully Aromatic Cake.

I first made this cake for a class project about africa, but soon it became a regular cake in our house. In lebanon and syria, with pistachio powder or crushed. To view written recipe, click here:

I Had To Give It Away Or I Would Have Eaten The Whole Batch.

Put the tray into the oven at a temperature of 180 degrees for 15 minutes or a little more, until it becomes golden. Basbousa is a semolina based cake, similar in texture to sweet cornbread. Basically basbousa (also known as revani or harissa) cake is a semolina cake with coconut soa.

Basbousa Is A Very Popular Egyptian Dessert, A Traditional Middle Eastern Sweet Cake.

Egyptian basbousa is a sweet semolina dessert that is like candy. How to make idli south indian recipe. It is traced back to an egyptian dish ma’mounia, although it is enjoyed in many countries such as turkey, greece, jordan, israel and egypt of course….

How To Make Egyptian Basbousa Recipe Like Professionals!

Put the cold syrup over the basbousa. Place the butter in a small bowl and melt in the. Basbousa is an egyptian classic cake made from durum semolina and a whole lot of dairy which is also popular in many other middle eastern countries.

Basbousa Cake Is A Dessert From The Middle East That Is Made Primarily From A Semolina Flour.

Her dad’s side of the family is egyptian. There are several recipes for basbousa like basbousa with cream or basbousa with yogurt…etc. Grease an 8 inch square baking dish.