In A Small Bowl, Mix The Sugar, Cocoa Powder, Cinnamon, And Salt.

Spread a thin layer of the chocolate mixture on top. Dip marie biscuits into milk (to soften slightly) and line a tray with one layer of biscuits. Preheat ove to 400 degrees.

Finish Off With The Layer Of The Chocolate Mixture.

Pour a small bit into the bottom of the prepared pudding bowl. Add the vanilla next and mix until well incorporated. It is a srilankan dessert recipe made with alternating layers of biscuit and a layer of thick glossy, rich chocolate syrup.

Pudding Recipes Are Very Common Dessert In India.

Next, moving on to adding the cocoa powder gradually. Step 2 prepare the remaining ingredients. These layers can be seen clearly when cutting through the dish, which should always be served cold.

How To Make Chocolate Biscuit Pudding In A Bowl?

Roughly break biscuits into a large bowl then pour most of the chocolate mix over the biscuits, mix until all coated. Its far from traditional but full of amazing flavour! Add the sugar mixture to.

Whenever A Family Get Together Takes Place, You Are Guaranteed Cbp For Dessert.

There are a few desserts that are typical sri lankan. Guaranteed to keep you smiling and bouncing off walls! Dip it in warm milk and place it over the chocolate cream in the serving glass.