Some People Use Tapioca Flour;

Grease a few chwee kueh moulds. Put soaked rice and salt into blender, add in 60 g of plain water, blend on high speed for about 3 minutes until smooth. Add the pandan juice, eggs and coconut milk, dissolved custard powder and alkaline water (if using) into a glass bowl and set over gently boiling water.

Just Mix Rice Flour With Water And Some Basic Condiments Such As Salt And Oil, Then Steam It To Get The Rice Cake.

Stir continuously and transfer the bowl over a double boiler (make sure you are using a mixing bowl that can withstand the heat!). Combine the rice flour, wheat starch, salt, oil together with 400ml of water in a large mixing bowl and mix well. You can eat this at breakfast or as an evening snack.

Chwee Kueh, Literally Known As Steamed Water Rice Cake, Has A Very Simple Recipe.

Place the two flours into a bowl and pour about 300 ml water. How to cook chwee kueh (water cakes) at home with a steamer or a microwave. Heat up the steamer, oil the bowls.

I Prefer A Mix Of Cornflour And Wheat Starch.

1 lightly coat moulds (volume: Chwee kueh literally means water cake. I was in san francisco lately.

Once It's Smooth, Mix In The Boiling Water.

Of course, the amount of water in the batter is crucial to the success of the steamed kueh. One of our local breakfast favourites, this is something that every singaporean loves with a passion! It’ll have an amazing fragrance and flavour.