For Best Results, Use A Blender.

Ayran is a wonderfully refreshing, healthy drink. Yogurt, water, and salt.although a fourth ingredient, dried mint, is sometimes added. It is the most popular drink in turkey and other turkish nations.

Ayran Can Be Considered As The Turkish National Drink Since The Discovery Of Yogurt.

It requires only three ingredients: This ayran drink recipe, known as daweh in assyrian, is a refreshing yogurt drink, with health benefits similar to kefir. Stir in sparkling water and blend again, until foamy on the top.

Though It's Quite Different From Many Western Drinks, Try It Once And You Won't Regret It!

Refrigerate ayran in an airtight jar or bottle for up to 3 days. Add the yeast mixture and stir well. The ayran recipe can be prepared with cow’s, sheep’s and goat’s milk, but hardly with other types of milk.

Season To Taste With Salt.

Try it once and you won't regret it!1 cup yogurt½ tsp salt2 cups cold watersome ice cubes. The more or less dense consistency and flavor varies according to the type of milk used and also to the geographical area of origin. This ayran recipe makes 1 liter or 1 liquid quart (4 cups) of ayran which is roughly 4 servings (1 cup or 250 ml per serving).

This Ayran Drink Recipe, Known As Daweh In Assyrian, Is A Refreshing Yogurt Drink, With Health Benefits Similar To Kefir.it Is Made With Three Simple Ingredients:

Blend until it is completely smooth and has a nice froth on top. One trick to make more. Pour yogurt into a bowl and beat until smooth, add water and continue beating until thoroughly blended, or combine in an electric blender and blend until smooth.