Place The Onion, Garlic, Spices, Parsley, Salt And Pepper In The Bowl Of A Food Processor And Process Until Well Chopped And Incorporated.

The action of using the ‘ zırh ‘ knife and combining the ingredients is called ‘zırhlama’ in. Seasoned to perfection, made with ground lamb, ground beef, or ground turkey! Adana kebabs are generally made with minced lamb meat, seasoned with lots of spices.

Combine Ground Lamb And Ground Beef In A Bowl.

Grab a fist size mixture and skewer it. The most distinctive feature that distinguishes adana kebab from other. This traditional spicy ground lamb kebab aka adana kebab is yet another extremely delicious and popular dish in turkey.

Cook On A Grill Or Oven.

Do not over cook them or they will get dry. It is covered with water so that the meat adheres well: Squeeze it on the skewer until it gets smooth and lengthens to acquire the shape shown in the picture.

Make In The Oven Or Grill!

With only 4 ingredients, these kebabs are easy to make. Let try a homemade version of delicious adana kabab. Using wet hands, form each ball into a long, flat kebab around a skewer.

This Is How Most Would Prepare It In The Turkish Culture.

Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Place your kebabs on medium heat and cook for a few minutes each side until charred. Light one chimney full of charcoal.