Add Salt, Black Pepper, And Turmeric.

Put the meat, tomatoes (peeled and cut into four pieces), chickpeas, beans, and onions (peeled and cut in half) in a pot and add water up to 5 or 6 times the volume of the ingredients. Evacuate the sheep and keep it aside. Total time 4 hrs 50 mins.

The Contents Of The Broth (Aab Goosht) Are Separated And Mashed Together With One Small Diced Raw Onion (Optional) And A Final Dash Of Salt And Pepper To Taste.

This is the only spice mix you shall need for ab gosht. Add can of stewed tomatoes. Fry in oil until slightly golden.

Season With Salt And Pepper And Stir.

If you want, you may add black pepper also. Cut meat into small pieces, add to onions and split peas, and fry over medium heat until colour changes. Abgoosht or dizi is a persian soup or stew that is traditionally prepared with lamb, chickpeas, white beans, potatoes and tomatoes.

Cook Time 4 Hrs 30 Mins.

Cut meat into 1/2 cubes and add to onion. This made it a nutritious, high in energy dish. Broil black cardamom, cloves, black pepper, fennel seeds on a pan.

How To Make Aab Gosht (Kashmiri Mutton Curry) Boil The Lamb With Aniseed Powder, Garlic, Dry Ginger Powder And Salt Till It Is Tender.

Ingredients makes enough for 4 people for the rice: It is best to add all the needed water for cooking. When cooked, pour the juice into another container.