This Dish Is Made In Several Ways But The Two Popular Versions Are Kashmiri And Iranian.

Season with salt and pepper and stir. Cook time 4 hrs 30 mins. Allow meat to brown on all sides.

Aab Ghosht Is A Popular Kashmiri Traditional Dish.

If you want, you may add black pepper also. Cut meat into 1/2 cubes and add to onion. In a bowl add water, mutton, crushed garlic, ginger powder, fennel powder, salt, mace, cardamom, cloves and mix it and put the lid on let it cook till the meat is tender.

Follow With Six Glasses Of Hot Water And Cook Over Low Heat For About 30 Minutes.

Cut meat into small pieces, add to onions and split peas, and fry over medium heat until colour changes. You need 1/2 tsp of turmeric. Remove the lamb and keep aside.

Aab Gosht Is A Wonderful Mild Milk Based Meat Curry.

It’s 2 of potatoes peeled. Persian aabgosht (beef stew) proshat.mh @cook_3742139 toronto, ontario. Ingredients makes enough for 4 people for the rice:

When Cooked, Pour The Juice Into Another Container.

You need 2 tbsp of tomato paste. Peel and thinly slice onions. Abgoosht or dizi is a persian soup or stew that is traditionally prepared with lamb, chickpeas, white beans, potatoes and tomatoes.